Honey Mustard Tarragon Chicken

No question about it – this is absolutely a perfect dish. I’m surprised more people haven’t discovered it! I added some garlic and doubled up on the sauce for an extra big taste, but you really don’t need to alter anything about this recipe at all. Everything is well-thought out with this recipe. And it is just simply delicious! The chicken is moist and tender and the sauce rich, sweet and smooth with just the right kick of heat. The chosen ingredients all combine into something special – how can you go wrong with a sauce made of chicken broth, wine, Big Rick’s Jalepeno Honey Mustard, sour cream and tarragon? Pair it up with a cold beer or white wine and you’ve got a seriously memorable meal.