Ingredients:
1 lb. spicey Sausage
1 lb. mild Sausage
1/4 sweet Videlia Onion
1-2 Cloves minced Garlic
1 #10 can of Pork ‘n’ Beans
1 jar Big Rick’s Original BBQ Sauce
Instructions:
-Add sausage and onion to large pot. Cook on medium heat until meat is almost done.
-Add garlic and cook until meat is done.
-Add drained Pork ‘n’ Beans. Be sure to remove the Pork ‘n’.
-Add a jar of your favorite Big Rick’s BBQ Sauce. Cook on low to medium until the yummy goodness has thickened up.
