Ingredients:
1 can Mexican corn
1 small can chopped green chillies
1/4 chopped green bell pepper
1/2 lemon squeezed
1 tablespoon chopped garlic
2 tablespoons chopped fresh cilantro
1 can black beans
1 jar Black Dog Salsa
1 pinch Kosher salt
Instructions:
Combine all ingredients and refrigerate for 2-4 hours, or overnight.
